Sample day
7.30am – Rise, wash, make own beds and tidy bedrooms
8.15am – Breakfast
9.00am – Activity planning meeting with instructors
9.30am – Collect pre-ordered packed lunches and activity equipment
Out for the day’s activities
4.30pm – Return to the Centre, return equipment to stores
5.00pm – Dining room preparation
5.30pm – Evening meal
Free time
Brecwast enghreifftiol
Grawnfwyd, selsig, wy wedi’i sgramblo, hast browns, tost, marmaled, sudd ffrwythau, te a choffi.
Pecyn cinio enghreifftiol
Rholiau bara gyda dewis o lenwad, bar grawnfwyd, ffrwythau ffres, dwr.
Cinio nos enghreifftiol
Ffiledi cyw iar wedi’u grilio, tatws pob, llysiau a grefi neu salad; jeli ffrwyth a hufen, ffrwythau ffres neu iogwrt.
Cyn gwely
Byrbrydau a diodydd o’r gegin hunanarlwyo.
There is always fruit, bread for toast, jam, marmalade, tea, coffee, milk, squash and hot chocolate in the kitchen for staff and pupils to have a snack or drink, and our cooks make homemade cakes and cookies.
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